Photograph 1 of 1: Chilli flakes and ground spice in a dark pan with a spoon
Signature Blends
Fish Masala
Sharper and brighter — built for the river fish of the Valley.
₹180
inclusive of all taxes
Pack size
FSSAI licensed · Batch & packing date on every pack · Vacuum sealed · No artificial colour
Free delivery across India over ₹499 · Ships from Kashmir in 1–2 days
Fish Masala
100 g · ₹180
From the unit
Blended and ground at our unit in Ganderbal, Kashmir.
Fennel, chilli and dry ginger with a lift of ajwain. Made for gaad, the way it is cooked at home in winter, and equally at ease on a fillet going into a pan.
Whole spice in, ground spice out, the same week it is packed. We do not buy ground spice from anyone, and the batch number on the pack is the batch we can show you.
Taste & use
What it does in the pot.
- Taste
- Bright, peppery, a little sour.
- Aroma
- Fennel and ajwain.
- Colour
- Orange-red.
In the kitchen
- Gaad (Kashmiri fish curry)
- Fish fry
- Prawn masala
The purity promise
How it is actually madeNo artificial colour
The colour is the spice’s own. Nothing added to deepen it.
Batch & packing date
Printed on every pack. You will know the week it was ground.
FSSAI licensed, vacuum sealed
Sealed at the unit so the aroma travels with it.
Reviews
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