Notes1 min read
Regression Live mtvice3j
Published by the regression suite.
The journal
Notes from the kitchen.
How the dishes are actually cooked in Srinagar, what the spices in them are doing, and the small things worth knowing before you open a pack.
Recipe1 min read
Path Recipe vibaec
Walked end to end by the suite.
Notes1 min read
Regression Live mtviasbf
Published by the regression suite.
Recipe2 min read
Rogan josh, the Sunday way
Mutton, a slow pot, and the chilli that colours without burning.
Recipe2 min read
Kashmiri yakhni, and the pot that must not boil
Curd, fennel and dry ginger. A white curry with no chilli in it at all.
Recipe2 min read
The morning kahwa
Cardamom, cinnamon, a thread of saffron. The cup that starts a Srinagar day.
Notes3 min read
What makes Kashmiri chilli different
Less heat, more colour. Why the valley's chilli behaves the way it does.
Notes3 min read
Ver: the masala Kashmir remembers
Sun-dried cakes of chilli, garlic and spice, made in summer for a winter nobody could shop through.
Notes3 min read
How to read an Al Tahoor pack
Batch number, packing date, licence, weight. What every line on the back actually means.