Single origin
Kashmiri Red Chilli
from
50 G₹300
₹400
25% offWazwan
The blends behind the feast.
Wazwan is the Kashmiri banquet — a long sequence of mutton courses cooked by a waza and eaten four to a trami, the shared copper plate.
The cooking is the waza’s. The spice is ours: the same meat masala, ver and Kashmiri chilli that wazas and caterers have bought from our unit for years, in the same grind.
Some of what arrives on the trami.
A full wazwan can run past thirty courses. These are the ones a household is most likely to cook at home.
- Tabak maaz
- Ribs simmered in milk and spice, then fried until the edges go crisp.
- Rista
- Pounded mutton meatballs in a red gravy. The chilli does the colour.
- Rogan josh
- The one everybody knows, and the one most often made wrong.
- Yakhni
- White, fennel-scented, cooling. The pause in the middle.
- Gushtaba
- The finish. Pounded finer than rista, in a curd gravy.
What a waza reaches for.
The whole range
Cooking for a crowd?
We supply wazas, caterers and restaurants from the unit in larger packs. Same spice, packed bigger.