Photograph 1 of 1: A stack of dried ginger slices on a dark wooden block
Ground Spices
Dry Ginger
Sonth
The warmth under every wazwan gravy.
₹110
inclusive of all taxes
Pack size
FSSAI licensed · Batch & packing date on every pack · Vacuum sealed · No artificial colour
Free delivery across India over ₹499 · Ships from Kashmir in 1–2 days
Dry Ginger
100 g · ₹110
From the unit
Ground at our unit in Ganderbal, Kashmir.
Dried ginger root, ground fine. Sharper and drier than fresh ginger, it is what gives yakhni and rogan josh their background heat. A pinch in kahwa on a cold night, too.
Whole spice in, ground spice out, the same week it is packed. We do not buy ground spice from anyone, and the batch number on the pack is the batch we can show you.
Taste & use
What it does in the pot.
- Taste
- Hot, dry, peppery.
- Aroma
- Sharp and clean.
- Colour
- Pale cream.
In the kitchen
- Rogan josh
- Yakhni
- Kahwa
- Sonth chutney
- Winter milk
The purity promise
How it is actually madeNo artificial colour
The colour is the spice’s own. Nothing added to deepen it.
Batch & packing date
Printed on every pack. You will know the week it was ground.
FSSAI licensed, vacuum sealed
Sealed at the unit so the aroma travels with it.
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