Photograph 1 of 1: Cardamom, star anise and bay leaves arranged on a wooden board
Signature Blends
Ver Masala
Sun-dried spice cake, ground
Shallot, chilli and patience — the taste of a Kashmiri kitchen.
4.7 · 3 reviews₹260
inclusive of all taxes
Pack size
FSSAI licensed · Batch & packing date on every pack · Vacuum sealed · No artificial colour
Free delivery across India over ₹499 · Ships from Kashmir in 1–2 days
Ver Masala
100 g · ₹260
From the unit
Made and ground at our unit in Ganderbal, Kashmir.
Ver is the sun-dried spice cake of the Valley: shallot, garlic, chilli and whole spices pounded with mustard oil, shaped, and left to dry in the autumn sun. We grind the cakes so you can use it by the spoon.
Whole spice in, ground spice out, the same week it is packed. We do not buy ground spice from anyone, and the batch number on the pack is the batch we can show you.
Taste & use
What it does in the pot.
- Taste
- Pungent, savoury, deeply warming.
- Aroma
- Garlic and chilli in mustard oil.
- Colour
- Dark red-brown.
In the kitchen
- Rogan josh
- Nadru yakhni
- Haakh
- Rajma
- Egg curry
The purity promise
How it is actually madeNo artificial colour
The colour is the spice’s own. Nothing added to deepen it.
Batch & packing date
Printed on every pack. You will know the week it was ground.
FSSAI licensed, vacuum sealed
Sealed at the unit so the aroma travels with it.
Reviews
Reviews open after launch.
4.7 from 3 reviews
“Proper ver. My grandmother made it; now I do not have to.”
Gulshan T. · Pulwama
“A spoon in haakh and the kitchen smells like Srinagar.”
Nida F. · Bengaluru
“Pungent in the best way. Keep it in the fridge once opened.”
Bilal M. · Manchester
Reviews open after launch; these are early notes from customers we know by name.
Complete the set
